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By 1Steve on October 3, 2005
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
Prep Time: 20 mins
Total Time: 20 mins
By Gingerbee on February 20, 2012
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time: 5 mins
Total Time: 5 mins
By ErOnur on March 23, 2010
By Cookgirl on December 3, 2011
"From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned. Try different chili peppers such as Thai, habanero, etc. DO NOT omit..."
Ingredients: extra virgin olive oil, red jalapeno chiles...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Dreamer in Ontario on March 21, 2011
"Recipe found in Toronto Star.
Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara.
Their Turkish olive oil, Zei, is being sold in Toronto..."
Prep Time: 10 mins
Total Time: 10 mins
By Stacia_ on August 9, 2008
By Ms.Norrell on November 24, 2006
By ~Deux Petits Chefs! on March 24, 2007