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By Bergy on September 12, 2007
"This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By NcMysteryShopper on February 26, 2013
"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."
Prep Time: 15 mins
Total Time: 35 mins
By Dine & Dish on June 14, 2010
By yooper on February 4, 2014
"If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties."
Prep Time: 5 mins
Total Time: 20 mins
By William (Uncle Bill) Anatooskin on August 1, 2011
By Nat Da Brat on August 2, 2009
By Chef PotPie on January 11, 2009
"These are really good and have the added bonus of very little fat! We eat these often during the summer, sometimes in place of oven "fries" made with potatoes. You can add some cayenne pepper for a kick if you want. Give them a try and tell me what you think! EDIT!: Given some reviewers advice, I tried them again. 45 minutes was way too long..."
Ingredients: cooking spray, cornstarch...
Prep Time: 10 mins
Total Time: 25 mins
By Rita~ on May 10, 2008