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By L-Burden on October 4, 2006
By wildheart on April 14, 2009
By Rita~ on June 15, 2008
"A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings..."
Prep Time: 30 mins
Total Time: 1 hrs
By Rita~ on November 21, 2005
"These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them!"
Ingredients: pepper, egg whites, egg yolks...
Prep Time: 15 mins
Total Time: 25 mins
By Rita~ on September 27, 2009
"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
Prep Time: 10 mins
Total Time: 45 mins
By Alan in SW Florida on December 30, 2010