Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 84 sorted by
By Kittencalskitchen on May 3, 2010
"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."
Prep Time: 25 mins
Total Time: 30 mins
By Lorac on August 1, 2004
By Rita~ on April 21, 2008
"Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread."
Prep Time: 20 mins
Total Time: 20 mins
By Denise in NH on January 21, 2006
By Jellyqueen on August 7, 2012
"I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time."
Ingredients: crushed pineapple, crackers...
Prep Time: 10 mins
Total Time: 12 hrs 10 mins
By Stewie on December 14, 2004
By Canadian Pixie on February 14, 2006
"This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken."
Ingredients: cornstarch, dry breadcrumbs...
Prep Time: 15 mins
Total Time: 45 mins
By Rita~ on February 24, 2007
"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."
Prep Time: 20 mins
Total Time: 35 mins
By Rita~ on June 21, 2011