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By Sue Lau on June 2, 2008
By JustaQT on September 14, 2007
By LittleMissCook on March 9, 2008
"I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?"
Ingredients: cheese ravioli, marinara sauce...
Prep Time: 5 mins
Total Time: 10 mins
By Zoesmama on April 15, 2012
"So easy and delicious! Don't be afraid of all of the steps - it really is an easy recipe! You can save time by making and shredding the chicken the day before. This recipe was featured on America's Test Kitchen and printed in Cooks Illustrated magazine. I tweaked it a bit, but the basic recipe is in tact. My family LOVES this dish and I..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Lainey6605 on August 1, 2013
"This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed."
Prep Time: 35 mins
Total Time: 10 hrs 35 mins
By clashcity19 on August 21, 2012
"This is a very old recipe around my home and in many other cities on the border. I used to eat this as a kid and I still enjoy it today. It is great as a side-dish or appetizer with Mexican food. It is also just a great snack. This is a vegetarian dish if you opt to use canola oil instead of lard. Also, note that you can use fideo (vermicelli)..."
Ingredients: ground cumin, tomato-flavored bouillon cubes...
Prep Time: 3 mins
Total Time: 15 mins
By ChefBallerina1123 on May 28, 2007
By 89240 on March 25, 2008
By startnover on March 10, 2007
By babybuffalo on May 19, 2009
"Whether you serve them as children's finger food or cocktail-party nibbles, these miniature mac-and-cheese cupcakes are downright adorable. They're so easy to fix the kids can help you with most of the work, too.
In my tests, the panko crust worked only for the miniature cupcakes. When I tried it with regular-size muffin tins, the..."
Prep Time: 20 mins
Total Time: 40 mins
By Dawnab on February 21, 2006
"This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the taste and charm of the dish. It makes 2 batches, one for now and one to freeze."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Chris MC. on July 27, 2008