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By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By keen5 on March 30, 2009
"Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time."
Ingredients: cider vinegar, brie cheese...
Prep Time: 45 mins
Total Time: 57 mins
By Rita~ on June 25, 2007
By Geema on September 7, 2008
By ladypit on May 22, 2013
"These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the..."
Ingredients: egg whites, garlic powder...
Prep Time: 25 mins
Total Time: 45 mins
By French Tart on June 2, 2010
"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
Prep Time: 5 mins
Total Time: 5 mins
By Sue Lau on October 26, 2012
By Kittencalskitchen on April 27, 2009
"These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! --- I use Jim's great panko breadcrumb recipe for these Homemade Panko Bread Crumbs"
Ingredients: cornstarch, dry breadcrumbs...
Prep Time: 20 mins
Total Time: 20 mins