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By Bergy on April 20, 2011
"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
Prep Time: 45 mins
Total Time: 1 hrs
By Miss Annie on November 4, 2010
"The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success."
Ingredients: cream cheese, fresh jalapenos...
Prep Time: 20 mins
Total Time: 40 mins
By Kymie on August 31, 2005
By ~Leslie~ on August 31, 2008
"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"
Prep Time: 10 mins
Total Time: 25 mins
By dahlia on September 5, 2012
By twissis on March 30, 2012
"I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of..."
Prep Time: 15 mins
Total Time: 21 mins
By riffraff on November 16, 2007
"This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By Ambassadress of GoodHumor on October 10, 2005
By Miss Annie on July 31, 2011
By Geema on April 30, 2011