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By Mysterygirl on September 11, 2009
"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."
Ingredients: pepper, Crystal hot sauce...
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs
By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By yooper on February 4, 2014
"If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties."
Prep Time: 5 mins
Total Time: 20 mins
By MizzNezz on August 13, 2007
By Rhonda O on May 4, 2010
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
Prep Time: 20 mins
Total Time: 20 mins
By MizzNezz on June 11, 2012
By Rita~ on September 15, 2004
"A MUST MAKE! This recipe is great to make with tomatoes that are red to green! My Husband told me I have to give these a real good name. He was giving these a names but they would have gone off the page. He won 't eat Parmesan cheese or goat cheese and he had both and just loved it! After I told him what cheese are in it he went back for seconds..."
Ingredients: fine breadcrumbs, dried Italian seasoning...
Prep Time: 10 mins
Total Time: 16 mins
By maesyn on November 3, 2004
"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."
Prep Time: 2 mins
Total Time: 7 mins
By Mille® on February 6, 2006
By Sharon123 on July 20, 2005