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By Nasseh on April 13, 2008
"My husband's mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put in it to make them so good. Mine were ok but not wonderful like hers. So the next time I was there I paid close attention when she made them."
Prep Time: 10 mins
Total Time: 25 mins
By Hajar Elizabeth on April 24, 2006
"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."
Ingredients: sweet white onions, tomato concentrate...
Prep Time: 15 mins
Total Time: 35 mins
By Mirj on June 28, 2010
By French Tart on May 19, 2009
"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."
Ingredients: coriander, coriander seeds...
Prep Time: 12 hrs
Total Time: 12 hrs 10 mins
By Jewelies on December 24, 2005
By Sharon123 on June 13, 2010
By Sue Lau on November 5, 2010
By amanda l b on January 16, 2013
"This is the BEST hummus / humus recipe I've ever made. It tastes just like the hummus that is served at Middle Eastern restaurants and has had all my friends raving. I've tried lots of hummus recipes in my quest for the best and I believe this is the one. It was given to my by a work colleague who said she's always inundated for the recipe..."
Prep Time: 8 hrs
Total Time: 8 hrs 10 mins
By Derf on March 10, 2004
By Cookgirl on August 24, 2013
By Daydream on June 27, 2013
By justcallmetoni on April 27, 2007
"Peppers grown in abundance throughout the Mediterranean. This salad from Tunisia and Morroco uses them to their best advantage with roasting - a preparation that heightens their natural sweetness. You can serve this as a first course salad or the centerpiece of a lunch or light dinner."
Prep Time: 10 mins
Total Time: 45 mins