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By Lali on October 30, 2013
By Bergy on April 20, 2011
"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
Prep Time: 45 mins
Total Time: 1 hrs
By Lorac on August 1, 2004
By WaterMelon on February 9, 2005
"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"
Prep Time: 5 mins
Total Time: 20 mins
By Bonnie Traynor on September 8, 2010
By Charmie777 on October 5, 2005
By ~SwoR~ on February 13, 2005
"I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor."
Prep Time: 5 mins
Total Time: 15 mins
By Izzy Knight on April 26, 2009
"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By ciao on February 16, 2014
By Cocoa on December 7, 2008