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By Just Cher on June 3, 2011
By Ang11002 on June 16, 2008
By Mille® on November 3, 2010
By littleturtle on December 26, 2006
"Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer."
Ingredients: dried chipotle powder, honey...
Prep Time: 10 mins
Total Time: 20 mins
By UnknownChef86 on April 10, 2006
By Rita~ on January 30, 2012
"I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers."
Prep Time: 15 mins
Total Time: 45 mins
By Caseylaine on July 17, 2009
"This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."
Prep Time: 20 mins
Total Time: 50 mins
By Clarebear on October 13, 2008
By French Tart on June 22, 2010
"A delicious poolside snack - or a great accompaniment for a barbecue. These tangy onion rings are delicious served with the spicy lime dip. I have also used low-fat mayonnaise, in an attempt to lighten the calories!"
Prep Time: 30 mins
Total Time: 40 mins
By Studentchef on August 10, 2013