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By Lorac on February 2, 2009
By yooper on November 18, 2010
By Derf on July 21, 2011
By MizzNezz on October 9, 2012
By Derf on April 29, 2008
"So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice."
Prep Time: 15 mins
Total Time: 40 mins
By Mirj on July 25, 2013
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Kittencalskitchen on February 6, 2012
"This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often for my parties and everyone loves them --- you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce such as Louisiana hot sauce then add more to reach the desired heat..."
Ingredients: dried onion, Dijon mustard...
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
By carolle simmers on April 19, 2005
By Mirj on May 25, 2013
By Denise! on November 13, 2008