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By Jamie Renee on April 7, 2013
By maesyn on November 3, 2004
"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."
Prep Time: 2 mins
Total Time: 7 mins
By spatchcock on February 27, 2006
"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
Prep Time: 10 mins
Total Time: 10 mins
By Amy Duchesne on January 9, 2013
By The Giggle Box on February 26, 2005
"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By -d on November 29, 2006
"I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest."
Prep Time: 30 mins
Total Time: 30 mins
By LaLa on December 26, 2005
By Linda's Busy Kitchen on March 18, 2010