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By Rita~ on August 23, 2011
"Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year.
When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the..."
Prep Time: 30 mins
Total Time: 50 mins