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By Sandi (From CA) on October 9, 2008
"A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that yours aren't burning. I added cilantro because... well, because I love it! Why else would I? ;o)
Shamelessly stolen from The Soyfoods..."
Prep Time: 10 mins
Total Time: 25 mins
By Derf on August 30, 2007
By Enjolinfam on May 13, 2008
"A fun way to eat tofu and vegetables! I'm dying to try this. It says these can be cooked in the oven or on the barbecue, but I'm sure it would taste best on the barbecue. From Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Just got this cookbook 2 days ago and it's full of yummy..."
Ingredients: skewers, firm tofu...
Prep Time: 15 mins
Total Time: 30 mins
By D Rusak on July 20, 2008
"I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this)."
Prep Time: 10 mins
Total Time: 40 mins
By Cookgirl on September 24, 2013
By KelBel on May 29, 2006
By Elcowgirl on September 26, 2007
By SAHS on March 25, 2010
By BB2011 on March 17, 2010
"This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don't like nutritional yeast."
Prep Time: 5 mins
Total Time: 10 mins