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By Rita~ on October 20, 2004
By Sayster on April 13, 2008
"From Darlene Schmidt, Your Guide to Thai Food. This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole iceburg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination..."
Prep Time: 20 mins
Total Time: 25 mins