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By pneumatic_sally on March 9, 2004
"This recipe is adapted from a cookbook called vegetarian creations. It is a big hit with meat eaters and vegetarians alike! Even kids love it. A great substitute for meatballs and they even look like meatballs."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Rita~ on November 23, 2009
By Rita~ on March 17, 2013
By Geniale Genie on July 12, 2009
"Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same :) This is an incredibly easy and tasty way to pack the benefits of spinach & the protein content of the tofu to picky eaters. Toss it into your pasta dish, replace tomato sauce on pizza with this,..."
Prep Time: 5 mins
Total Time: 5 mins
By Sandi (From CA) on October 9, 2008
"A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that yours aren't burning. I added cilantro because... well, because I love it! Why else would I? ;o)
Shamelessly stolen from The Soyfoods..."
Prep Time: 10 mins
Total Time: 25 mins
By WhiskingWings on February 16, 2012
"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."
Prep Time: 1 hrs
Total Time: 1 hrs