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By Rita~ on October 20, 2004
By Rita~ on June 25, 2006
"Thanks to Dr. Weil for this recipe. For a quick and exciting meal, this healthful version of a popular Mexican dish is hard to beat. The baked tofu neatly replaces beef and, along with olive oil, provides good fat. Nonfat whole-wheat tortillas make very good fajitas. They have none of the hydrogenated fat of conventional white-flour tortillas and give..."
Prep Time: 15 mins
Total Time: 25 mins