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"My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it! I usually make it as a complement to low-protein vegetable dishes. The chips are great hot, but they can also be eaten at room temperature or cold from the refrigerator."
Ingredients: nutritional yeast, firm tofu...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
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