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By Mom of picky eaters and vegetarians on April 2, 2009
"My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it! I usually make it as a complement to low-protein vegetable dishes. The chips are great hot, but they can also be eaten at room temperature or cold from the refrigerator."
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins