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By Kozmic Blues on February 12, 2008
"This is another recipe I adapted to be vegan from the Healthy Cooking Class I took over Winter Break. Original recipe used chicken tenders. I really like this recipe because of all the whole grains and seeds that were incorperated into the breading mixture, and the fact that they were baked instead of fried. The chef who created the recipe did not..."
Ingredients: flax seeds, Frank's red hot sauce...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Yosemite Chef on March 20, 2013
"Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way."
Prep Time: 20 mins
Total Time: 20 mins