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By GinnyP on August 20, 2007
"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"
Prep Time: 5 mins
Total Time: 10 mins
By Rita~ on November 23, 2009
By lortle on November 26, 2004
By Mom of picky eaters and vegetarians on April 2, 2009
"My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it! I usually make it as a complement to low-protein vegetable dishes. The chips are great hot, but they can also be eaten at room temperature or cold from the refrigerator."
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By WhiskingWings on February 12, 2012
"Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!"
Prep Time: 24 hrs
Total Time: 25 hrs