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By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By A.M. Collins on June 9, 2013
By Rachie P on April 5, 2013
By Nelka on December 31, 2012
"This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo."
Prep Time: 20 mins
Total Time: 20 mins
By breezermom on December 29, 2012
""The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus Cream Soup" from Classic International Recipes. The serving amount is for 6 side dish or appetizer servings, not for a meal. I'd say..."
Ingredients: white asparagus, egg yolks...
Prep Time: 10 mins
Total Time: 30 mins
By breezermom on July 24, 2012
"The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish gaspachos do contain vegetables and garlic. Posted for ZWT."
Prep Time: 15 mins
Total Time: 15 mins
By Skipper/Sy on July 15, 2012
By breezermom on September 3, 2011
By Chef Kate on June 17, 2011
By Kishka on February 28, 2011
"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins