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By Valerie Marie on January 26, 2006
"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By Leah K. on April 30, 2008
By Kim127 on March 16, 2011
"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."
Prep Time: 10 mins
Total Time: 30 mins
By LAURIE on August 27, 2007
"Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By spatchcock on June 5, 2009
By CountryLady on February 18, 2005
"Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By chia on June 29, 2010
By Rita~ on August 4, 2012
By superlemonbalm on March 23, 2013