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By Celticevergreen on August 2, 2013
"Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. The cheese pairs very well with grapes. The butter enhances the blue cheese flavor."
Prep Time: 10 mins
Total Time: 10 mins
By Iceland on July 19, 2013
"i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and..."
Prep Time: 20 mins
Total Time: 25 mins
By Mimi Bobeck on July 18, 2013
By westtextazzy on June 26, 2013
By gailanng on June 25, 2013
By alligirl on April 29, 2013
"According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party."
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 2 mins
Total Time: 12 mins
By keen5 on February 4, 2013
By blucoat on February 2, 2013
"So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico..."
Prep Time: 5 mins
Total Time: 35 mins