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By :( on September 23, 2008
By Danceswithskillets on April 1, 2010
By Ocean~Ivy on November 2, 2008
By Caroline Cooks on July 18, 2008
By Barefoot Beachcomber on January 2, 2010
By Stella Mae on July 6, 2007
By David04 on January 13, 2011
"This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out. Since there are no egg yolks, it is better for the cholesteral. It is also super high in protein. Did I also say, it is delicious."
Prep Time: 5 mins
Total Time: 20 mins
By Mirj on January 21, 2006
"I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling."
Prep Time: 6 hrs 5 mins
Total Time: 6 hrs 5 mins
By Cookin' Kelly on September 26, 2008
By justcallmetoni on April 4, 2007
"Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna.""
Prep Time: 10 mins
Total Time: 25 mins