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"Goes great with herb crackers"
Ingredients: green onions, lemon juice...
Prep Time: 5 mins
Total Time: 15 mins
"I like this stuffed into celery sticks to make it low carb, but it makes a great sandwich on bread as well. Low carb bread would work too."
Ingredients: yellow mustard, pepper...
Prep Time: 5 mins
Total Time: 5 mins
By Danceswithskillets on April 1, 2010
Recipe #180883
"I wanted some tuna fish without bread one night and whipped one of these up. Makes a great snack or platter."
Ingredients: diced tomatoes, light mayonnaise...
Prep Time: 10 mins
Total Time: 10 mins
By Barefoot Beachcomber on January 2, 2010
Recipe #387488
"Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful!
http://www.redfish-bluefish.com/"
Ingredients: ground cumin, cracked black pepper...
Prep Time: 30 mins
Total Time: 45 mins
"These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches."
Ingredients: cream cheese, mayonnaise...
Prep Time: 30 mins
Total Time: 30 mins
"This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out. Since there are no egg yolks, it is better for the cholesteral. It is also super high in protein. Did I also say, it is delicious."
Ingredients: pepper, eggs, light mayonnaise...
Prep Time: 5 mins
Total Time: 20 mins
"I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling."
Ingredients: cream cheese, cucumbers...
Prep Time: 6 hrs 5 mins
Total Time: 6 hrs 5 mins
By Loadedpbj on March 24, 2008
Recipe #166951
"Great taste with very little effort."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 30 mins
Total Time: 30 mins
"Easy faux crab cakes save you time and money. Recipe courtesy of Paula Deen."
Ingredients: tuna fish, eggs, green onions...
Prep Time: 10 mins
Total Time: 20 mins
By justcallmetoni on April 4, 2007
Recipe #220372
"Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna.""
Ingredients: fresh coarse ground black pepper, small red potatoes...
Prep Time: 10 mins
Total Time: 25 mins
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