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By Sue Lau on April 30, 2011
"I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"
Prep Time: 10 mins
Total Time: 10 mins
By Sue Lau on May 17, 2008
By Cynna on September 24, 2010
"Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always use tuna or salmon. For best results, use a short grain rice, but in this recipe normal rice will work."
Prep Time: 25 mins
Total Time: 30 mins