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By Bergy on September 30, 2006
"This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By jbe467 on December 31, 2009
"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
Prep Time: 5 mins
Total Time: 15 mins
By Sheila36 on April 21, 2006
By Dorie's Lori on May 8, 2007
"Thai Fish and Shrimp Cakes - you know – that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food processor. Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead."
Prep Time: 50 mins
Total Time: 50 mins
By Jellyqueen on August 28, 2006
"My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time."
Ingredients: crackers, cream cheese...
Prep Time: 10 mins
Total Time: 24 hrs 10 mins
By Kate in Ontario on August 14, 2006
"This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time."
Prep Time: 35 mins
Total Time: 40 mins
By Top Banana on March 1, 2009
"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. firstname.lastname@example.orgOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
Prep Time: 10 mins
Total Time: 10 mins
By Derf on June 23, 2005
By Caroline Cooks on July 18, 2008
By Sephardi Kitchen on June 11, 2010
"Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood.
Note: Other types of fresh seafood (such as lobster, shrimp,..."
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 15 mins
By Irmgard on December 29, 2010