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By KitchenManiac on July 30, 2004
"A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."
Ingredients: cornflour, egg whites...
Prep Time: 10 mins
Total Time: 20 mins
By Chef floWer on March 26, 2007
"Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd"
Prep Time: 15 mins
Total Time: 15 mins
By Kate in Ontario on August 14, 2006
"This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time."
Prep Time: 35 mins
Total Time: 40 mins
By Nif on August 25, 2009
"A very fresh and delicious way to enjoy salmon, using rice paper for the wrapper. The ingredient list may look long, but it is mostly ingredients that you will have on hand. If you have never used rice paper before, this is a great way to learn how to use them. If you are not particular about making an even 16 rolls, go ahead and play with the amounts..."
Prep Time: 30 mins
Total Time: 35 mins
By Auntie Anne & Uncle Mark on March 18, 2008
"This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage..."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By JackieOhNo! on August 23, 2010
By English_Rose on July 10, 2011
By ms_bold on June 29, 2006
"From a Better Crocker Summer Fun Appetizer booklet. The pea pods don't always roll easily, but they do make a pretty and tasty appy for summer parties. I didn't have the pre-packaged salmon cream cheese available and just used my food processor to blend some plain cream cheese with some smoked salmon."
Prep Time: 20 mins
Total Time: 22 mins