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    We returned 25 results for...

    appetizers

    saltwater-fish

    refrigerator

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    1-12 of 25 sorted by

    Mexican Ceviche
    Mexican Ceviche

    By Bergy on September 30, 2006

    Recipe #8899

    "This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."

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    Ingredients: cilantro, pepper...

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Mexican Ceviche

    Maui Ahi Poke
    Maui Ahi Poke

    By Mauisurfer on June 19, 2006

    Recipe #90880

    "Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!"

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    Ingredients: fresh ginger, green onions...

    Prep Time: 15 mins

    Total Time: 45 mins

    Maui Ahi Poke

    Smoked Salmon Spread (Barefoot Contessa) Ina Garten
    Smoked Salmon Spread (Barefoot Contessa) Ina Garten

    By cookiedog on June 5, 2010

    Recipe #200008

    "This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style"

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    Ingredients: cream cheese, fresh ground black pepper...

    Prep Time: 10 mins

    Total Time: 10 mins

    Smoked Salmon Spread (Barefoot Contessa) Ina Garten

    Cherry Tomato Appetizers
    Cherry Tomato Appetizers

    By Bev on October 4, 2006

    Recipe #55086

    "You can make these ahead of time to have ready for your guests."

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    Ingredients: cream cheese, heavy cream...

    Prep Time: 20 mins

    Total Time: 20 mins

    Cherry Tomato Appetizers

    Sushi Layers
    Sushi Layers

    By Derf on January 3, 2008

    Recipe #46014

    "A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square"

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    Ingredients: small capers, nori, cucumbers...

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Sushi Layers

    Lox  Cornucopia  Appetizer
    Lox Cornucopia Appetizer

    By Bergy on April 5, 2006

    Recipe #12217

    "These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!"

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    Ingredients: black caviar, red caviar...

    Prep Time: 15 mins

    Total Time: 15 mins

    Lox Cornucopia Appetizer

    Antipasti Di Tonno E Fagioli
    Antipasti Di Tonno E Fagioli

    By "Pink Eyed" Jim Cortina on August 30, 2005

    Recipe #82608

    "A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

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    Ingredients: dried oregano, olive oil...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Antipasti Di Tonno E Fagioli

    Gravlax (marinated salmon)
    Gravlax (marinated salmon)

    By André Grisell on October 21, 2004

    Recipe #31131

    "This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the mustard sauce ('Gravlaxsas') and lemon. I recommend a German or Californian dry or semi-dry white wine to this. Because of the simplicity of the recipe, the salmon has to be of the best quality..."

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    Ingredients: Dijon mustard, fresh dill...

    Prep Time: 20 mins

    Total Time: 72 hrs 20 mins

    Gravlax (marinated salmon)

    Mamma's Shrimp Dip
    Mamma's Shrimp Dip

    By Jellyqueen on August 28, 2006

    Recipe #55405

    "My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time."

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    Ingredients: crackers, cream cheese...

    Prep Time: 10 mins

    Total Time: 24 hrs 10 mins

    Mamma's Shrimp Dip

    Poki
    Poki

    By Akikobay on April 1, 2011

    Recipe #45152

    "My preschoolers are sushi fiends, and we literally have to save to take them to a sushi bar. We use this to tide them over between trips. This is an easy and versatile dish that can be used as entree, appetizer, or salad. While this is typically a Hawaiian dish that is readily available on the west coast(where I grew up), it hasn't made it's..."

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    Ingredients: red chili sauce, green onions...

    Prep Time: 40 mins

    Total Time: 40 mins

    Poki

    Smoked Salmon Mousse
    Smoked Salmon Mousse

    By Derf on July 14, 2005

    Recipe #46017

    "Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra"

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    Ingredients: fresh ground pepper, green onions...

    Prep Time: 15 mins

    Total Time: 15 mins

    Smoked Salmon Mousse

    Ceviche from Acapulco
    Ceviche from Acapulco

    By breezermom on May 12, 2013

    Recipe #370089

    "Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted from "A Treasury of Great Recipes" by Mary and Vincent Price. Cooking time is the marinating time..."

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    Ingredients: cilantro, halibut fillets...

    Prep Time: 15 mins

    Total Time: 6 hrs 15 mins

    Ceviche from Acapulco

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