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By UmmBinat on March 26, 2011
"These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original..."
Ingredients: rice flour, fresh ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs