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By "Pink Eyed" Jim Cortina on August 30, 2005
"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins