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By Bill Hilbrich on July 14, 2004
"This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money..."
Prep Time: 15 mins
Total Time: 15 mins
By kiwidutch on March 23, 2007
"Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA."
Prep Time: 10 mins
Total Time: 10 mins
By Bone Man on April 4, 2007
"If you wanted something as elegant and tasty as fresh crab cakes but you don’t have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope. These are moist, thick, flavorful (yet mild) salmon cakes with a lot of eye appeal. They are certainly worth spending a few extra minutes on the details of..."
Ingredients: oyster crackers, dried basil...
Prep Time: 25 mins
Total Time: 45 mins
By Secret Agent on June 7, 2009
"I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."
Ingredients: wood chips, light brown sugar...
Prep Time: 2 hrs
Total Time: 14 hrs