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By Bergy on September 30, 2006
"This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Rita~ on March 16, 2006
"I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe is easy quick and only 4 ingredients. Smelt is the name of a family of silvery fishes found in cool waters. Most measure less than 8 inches (20 centimeters)..."
Prep Time: 10 mins
Total Time: 12 mins
By conniecooks on June 17, 2012
"These are delicious. I first tasted them in Kensington Market at a Portugese bakery.
Later I saw them at a Tapas Bar. I don't know the Spanish name for them but one of my cheffy buddies got me the recipe."
Prep Time: 13 hrs
Total Time: 13 hrs 45 mins
By Sheila36 on April 21, 2006
By Peter J on August 3, 2008
"Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!"
Prep Time: 10 mins
Total Time: 20 mins
By Derf on July 13, 2005
By amanda l b on August 28, 2013
"These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour."
Ingredients: creamed corn, eggs...
Prep Time: 5 mins
Total Time: 13 mins
By breezermom on May 12, 2013
"Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted from "A Treasury of Great Recipes" by Mary and Vincent Price. Cooking time is the marinating time..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By awalde on August 12, 2012
"This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad).
I used potatoes that after boiling, peeling and mashing they hold together. If you don’t have this kind of potatoes, please add 1 egg and some 2 or tablespoon..."
Prep Time: 30 mins
Total Time: 40 mins