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By Sharon123 on June 25, 2006
By Dreamer in Ontario on July 27, 2013
"Yalantzi is driven from Turkish "yalanci" which means fake. Yalantzi dolma(de)s are meant to be made without meat and served at room temp. This is popular in the coastal regions of pan Ottoman cultures where cold olive oil dishes are consumed daily. This version was found in recipesfromscratch.com"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Pismo on April 16, 2011
"I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here."
Prep Time: 5 mins
Total Time: 40 mins
By gourmandelle on December 24, 2011
"First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm.
I prefer them warm and served as a main dish with..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Enjolinfam on June 8, 2008
"Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing..."
Ingredients: pepper, spices...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By milkamaiden on August 21, 2008
"I found that these are one of the few foreign foods even French people will love ; )
They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!!
Great for brown bagging too!"
Prep Time: 10 mins
Total Time: 30 mins
By Missy Wombat on July 26, 2005
"From "Wolf and Lamb Animal Free Cooking".
Highly recommended by my friend Jac who lent me this brilliant vegan cookbook.
Spring rolls will taste good with anything as long as it is cut fine and you have a nice dipping sauce."
Ingredients: cornflour, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins