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By Canadian Pixie on February 14, 2006
"This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken."
Ingredients: cornstarch, dry breadcrumbs...
Prep Time: 15 mins
Total Time: 45 mins