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By Brooke the Cook in WI on October 7, 2008
"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."
Ingredients: chili-garlic sauce, fresh ginger...
Prep Time: 35 mins
Total Time: 55 mins
By sugarpea on September 13, 2009
"Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."
Prep Time: 50 mins
Total Time: 1 hrs 10 mins
By OwlMonkey on July 31, 2011
"This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients..."
Ingredients: chili oil, garlic powder...
Prep Time: 1 hrs
Total Time: 1 hrs
By Sue Lau on April 30, 2011
"I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"
Prep Time: 10 mins
Total Time: 10 mins
By gailanng on April 29, 2012
"This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR."
Ingredients: green leaf lettuce, rib eye steaks...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins
By PanNan on August 8, 2013
"This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice."
Prep Time: 30 mins
Total Time: 36 mins
By Printessa on September 19, 2008
By PSU Lioness on May 3, 2012
"I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible. You can also add chicken to change this from a vegetarian to a carnivore dish."
Ingredients: fat-free refried beans, fresh cilantro...
Prep Time: 2 mins
Total Time: 8 mins
By cookiedog on April 18, 2008