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By Kim127 on March 16, 2011
"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."
Prep Time: 10 mins
Total Time: 30 mins
By LilPinkieJ on November 3, 2008