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By Caseylaine on July 17, 2009
"This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."
Prep Time: 20 mins
Total Time: 50 mins
By OwlMonkey on July 31, 2011
"This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients..."
Ingredients: chili oil, garlic powder...
Prep Time: 1 hrs
Total Time: 1 hrs
By Sue Lau on April 30, 2011
"I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"
Prep Time: 10 mins
Total Time: 10 mins
By Secret Agent on January 16, 2008
"There are so many recipes for Porcupine Meatballs so I thought I would throw in my 2 cents worth in. Porcupine Meatballs got their name because of using the proper rice. If you use long grain or instant or converted you won't get the 'Porcupine' surprise. I recommend a short grain rice and specifically I use Cal Rose brand. I think an..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Pismo on April 16, 2011
"I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here."
Prep Time: 5 mins
Total Time: 40 mins
By Nana Lee on June 7, 2006
"Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving.
Cooking Light, SEPTEMBER 2002"
Ingredients: cooking spray, fresh ground black pepper...
Prep Time: 1 hrs 40 mins
Total Time: 1 hrs 55 mins
By cali_love on January 11, 2009
"Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D
This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version..."
Prep Time: 15 mins
Total Time: 15 mins