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By Kim127 on March 16, 2011
"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."
Prep Time: 10 mins
Total Time: 30 mins
By AlmaG on May 26, 2006
By ElizabethKnicely on September 2, 2013
"These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces."
Ingredients: rice paper sheets, chili-garlic sauce...
Prep Time: 45 mins
Total Time: 50 mins
By Lille on October 2, 2009
"A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to..."
Prep Time: 25 mins
Total Time: 25 mins
By PanNan on August 8, 2013
"This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice."
Prep Time: 30 mins
Total Time: 36 mins
By Molly53 on March 20, 2005
By twissis on November 12, 2008
"This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet..."
Ingredients: canned crabmeat, camembert cheese...
Prep Time: 15 mins
Total Time: 20 mins
By Caroline Cooks on July 18, 2008