Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-7 of 7 sorted by
By Goldie174 on January 11, 2008
"My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe.
She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too.
If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't..."
Prep Time: 10 mins
Total Time: 25 mins
By sugarpea on September 13, 2009
"Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."
Prep Time: 50 mins
Total Time: 1 hrs 10 mins
By Bergy on April 14, 2008
"With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients"
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Rita~ on August 8, 2006
"This makes a great Lebanese appetizer served with yogurt and pita. Snip the stems of the grape leaves if they are tough. Cover the leaves with a heavy plate that just fits inside the pot and weigh it down with some thing heavy (the leaves should not be free to move around, otherwise they become unwrapped). Look here http://www.recipezaar.com/bb/viewtopic.zsp?t=250725..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By under12parsecs on September 19, 2011
"Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses..."
Ingredients: dried parsley, dry breadcrumbs...
Prep Time: 20 mins
Total Time: 30 mins
By cookiedog on April 18, 2008