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By Missy Wombat on July 26, 2005
"From "Wolf and Lamb Animal Free Cooking".
Highly recommended by my friend Jac who lent me this brilliant vegan cookbook.
Spring rolls will taste good with anything as long as it is cut fine and you have a nice dipping sauce."
Ingredients: cornflour, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins