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By gourmandelle on December 24, 2011
"First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm.
I prefer them warm and served as a main dish with..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins