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By Mikekey on July 13, 2013
"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By UmmBinat on August 22, 2012
""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."
Prep Time: 5 mins
Total Time: 15 mins
By Sharon123 on June 25, 2006
By weekend cooker on September 6, 2008
By breezermom on July 30, 2012
"Spanish-style tapas, appetizer-sized portions that allow you savor a variety of flavors at a single meal. Piquillos are small, red, spicy-sweet roasted Spanish peppers; look for them in gourmet groceries...I've found them in Pensacola, FL.....so I'm sure they are available. I've also successfully subbed Cherry Bomb Peppers, grown abundantly..."
Ingredients: cooking spray, long grain brown rice...
Prep Time: 10 mins
Total Time: 1 hrs 3 mins