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By Bergy on April 14, 2008
"With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients"
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Jenny Sanders on April 9, 2007
"This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon..."
Ingredients: dried shiitake mushrooms, rice flour...
Prep Time: 1 hrs
Total Time: 3 hrs
By cookiedog on April 18, 2008