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    We returned 11 results for...

    appetizers

    rice

    brunch

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    1-11 of 11 sorted by

    Chicken, Mango, and Rice Salad
    Chicken, Mango, and Rice Salad

    By Caseylaine on July 17, 2009

    Recipe #62882

    "This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."

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    Ingredients: cilantro, fresh ground pepper...

    Prep Time: 20 mins

    Total Time: 50 mins

    Chicken, Mango, and Rice Salad

    Paul Prudhomme's Poorman's Jambalaya
    Paul Prudhomme's Poorman's Jambalaya

    By sugarpea on September 13, 2009

    Recipe #72415

    "Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."

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    Ingredients: tasso, ground cumin...

    Prep Time: 50 mins

    Total Time: 1 hrs 10 mins

    Paul Prudhomme's Poorman's Jambalaya

    Sushi Pizza
    Sushi Pizza

    By evelyn/athens on June 10, 2004

    Recipe #72977

    "This was contributed by Olga D at another board and is a fabulous, easy, impressive appetizer."

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    Ingredients: nori, wasabi powder...

    Prep Time: 10 mins

    Total Time: 35 mins

    Sushi Pizza

    Quick & Tasty Rice Fritters
    Quick & Tasty Rice Fritters

    By UmmBinat on August 22, 2012

    Recipe #442047

    ""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."

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    Ingredients: eggs, tapioca starch...

    Prep Time: 5 mins

    Total Time: 15 mins

    Quick & Tasty Rice Fritters

    Herbed Ricotta Won Tons W/ Spicy Tomato Sauce
    Herbed Ricotta Won Tons W/ Spicy Tomato Sauce

    By Nana Lee on June 7, 2006

    Recipe #148332

    "Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving.
    Cooking Light, SEPTEMBER 2002"

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    Ingredients: cooking spray, fresh ground black pepper...

    Prep Time: 1 hrs 40 mins

    Total Time: 1 hrs 55 mins

    Herbed Ricotta Won Tons W/ Spicy Tomato Sauce

    Tomatoes W/Crab & Camembert (5 Min Microwave & Done!)
    Tomatoes W/Crab & Camembert (5 Min Microwave & Done!)

    By twissis on November 12, 2008

    Recipe #246722

    "This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet..."

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    Ingredients: canned crabmeat, camembert cheese...

    Prep Time: 15 mins

    Total Time: 20 mins

    Tomatoes W/Crab & Camembert (5 Min Microwave & Done!)

    Lo-bak Go - Chinese Radish Cakes
    Lo-bak Go - Chinese Radish Cakes

    By Jenny Sanders on April 9, 2007

    Recipe #109483

    "This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon..."

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    Ingredients: dried shiitake mushrooms, rice flour...

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Lo-bak Go - Chinese Radish Cakes

    Cajun Crescent Turnovers
    Cajun Crescent Turnovers

    By Printessa on September 19, 2008

    Recipe #206463

    "Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner...

    Enjoy"

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    Ingredients: crescent rolls, eggs, garlic...

    Prep Time: 10 mins

    Total Time: 23 mins

    Cajun Crescent Turnovers

    Dalmatian Chicken Risotto
    Dalmatian Chicken Risotto

    By nitko on September 4, 2011

    Recipe #326918

    "This is light meal but at the same time it can be full lunch or dinner. Serving small portions it can be an appetizer. This is the recipe from my neighbor from Dalmacia, “nona Lukrica”."

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    Ingredients: pepper, dry oregano...

    Prep Time: 15 mins

    Total Time: 55 mins

    Dalmatian Chicken Risotto

    Sensational California Sushi Squares
    Sensational California Sushi Squares

    By I Am Canadian on January 21, 2013

    Recipe #215148

    "If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like."

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    Ingredients: nori, cucumbers, wasabi...

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Sensational California Sushi Squares

    Southwest Salsa Rice Bites Appetizer
    Southwest Salsa Rice Bites Appetizer

    By ChefDLH on December 12, 2009

    Recipe #402354

    "Although this recipe sounds like another one named similarly, it has different proportions so be aware they are different.This recipe is for a unique appetizer with a southwest kick. Fun to make and fun to eat. Very simple ingredients but delicious. These were eaten so fast and everyone wanted the recipe guest and family alike. The rice gives it unique..."

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    Ingredients: cilantro leaves, monterey jack pepper cheese...

    Prep Time: 15 mins

    Total Time: 35 mins

    Southwest Salsa Rice Bites Appetizer

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