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By trc on January 24, 2010
By What's Cooking? on May 25, 2010
"A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain..."
Prep Time: 20 mins
Total Time: 20 mins
By BirdyBaker on November 25, 2008
"This is a recipe for futo-maki (thick roll) It is my mother's favorite type of maki sushi and I make it a lot for her. Kampyo is dried gourd and can be found in most Asian markets or in the foreign foods section of the supermarket."
Ingredients: dried shiitake mushrooms, nori...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins