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We returned 29 results for...

appetizers

rice

60-minutes-or-less

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1-12 of 29 sorted by

Benihana Japanese Fried Rice

By Andy Wold on May 16, 2011

Recipe #71472

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"Source: www.topsecretrecipes.com"

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Ingredients: pepper, eggs, frozen peas...

79 Reviews

Prep Time: 0 mins

Total Time: 1 hrs

Benihana Japanese Fried Rice

By Andy Wold

Photo by DomesticatedDiva

Cheese Cookies

By Bergy on July 6, 2010

Recipe #37302

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"I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes"

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Ingredients: sharp cheddar cheese, flour...

19 Reviews

Prep Time: 20 mins

Total Time: 35 mins

Cheese Cookies

By Bergy

Photo by Lalaloula

Sweet & Sour Meatballs

By Canadian Pixie on February 14, 2006

Recipe #155966

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"This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken."

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Ingredients: cornstarch, dry breadcrumbs...

19 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Sweet & Sour Meatballs

By Canadian Pixie

Photo by ~Leslie~

Baked Chicken Spring Rolls

By Brooke the Cook in WI on October 8, 2008

Recipe #329560

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"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."

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Ingredients: chili-garlic sauce, fresh ginger...

18 Reviews

Prep Time: 35 mins

Total Time: 55 mins

Baked Chicken Spring Rolls

By Brooke the Cook in WI

Photo by Brooke the Cook in WI

Chicken, Mango, and Rice Salad

By Caseylaine on July 17, 2009

Recipe #62882

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"This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."

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Ingredients: cilantro, fresh ground pepper...

16 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Chicken, Mango, and Rice Salad

By Caseylaine

Photo by Mmmama

Benihana Fried Rice

By Andy Wold on March 3, 2009

Recipe #71469

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"Source: www.recipesource.com"

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Ingredients: pepper, eggs, green onions...

15 Reviews

Prep Time: 15 mins

Total Time: 1 hrs

Benihana Fried Rice

By Andy Wold

Photo by Konejita

Greek Spinach Rice Balls

By dicentra on February 17, 2009

Recipe #160892

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"These are good! Very filling, but not heavy. They would make great “party food” or a potluck dish. It is very important to use dampened hands when making the balls. Cut everything in tiny pieces."

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Ingredients: dried dill, fresh spinach...

8 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Greek Spinach Rice Balls

By dicentra

Photo by dallasdiva

Super Sushi Nori Rolls

By Sackville on June 26, 2007

Recipe #26888

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"Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack."

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Ingredients: nori, pickled ginger, wasabi...

8 Reviews

Prep Time: 20 mins

Total Time: 40 mins

Super Sushi Nori Rolls

By Sackville

Photo by Perfect Pixie

Onigiri (rice Balls)

By BirdyBaker on August 13, 2007

Recipe #119231

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"My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands."

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Ingredients: nori, Japanese-style rice...

7 Reviews

Prep Time: 30 mins

Total Time: 1 hrs

Onigiri (rice Balls)

By BirdyBaker

Photo by Tare Panda

Spicy Tuna Salad Sushi Roll

By OwlMonkey on July 31, 2011

Recipe #381060

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"This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients..."

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Ingredients: chili oil, garlic powder...

5 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs