Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-8 of 8 sorted by
By CountryLady on February 18, 2005
"Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Kate in Ontario on September 16, 2010
By Food_Lush on April 3, 2006
By ~Leslie~ on January 10, 2008
"Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish.
These are wonderful served as an appetizer, especially during the Holidays,..."
Ingredients: ground lean pork, Dijon mustard...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Cat^..^atude on November 30, 2006
"Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets..."
Prep Time: 20 mins
Total Time: 40 mins
By Mad Maryno on November 11, 2007
By Geniale Genie on September 7, 2010
"I had to put together something quick for unexpected guests, one of which is allergic to lactose... so forget the sour cream or cream cheese. So, I combined stuff I had at hand and it turned out really nice! If you like it spicy, add a dash or two of Tabasco sauce or some chili powder."
Prep Time: 2 mins
Total Time: 2 mins
By Annick #2 on January 17, 2012
"I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs..."
Ingredients: ground lean pork, dry mustard...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins