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By Lali on February 10, 2010
By 89240 on April 13, 2006
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Prep Time: 20 mins
Total Time: 25 mins
By Mirj on January 13, 2009
By Valerie Marie on January 26, 2006
"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on May 3, 2010
"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."
Prep Time: 25 mins
Total Time: 30 mins
By Sharlene~W on November 28, 2005
"Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of..."
Prep Time: 10 mins
Total Time: 45 mins
By yooper on July 3, 2005
By WhoDat on October 28, 2009
By Lennie on June 7, 2005
By Lennie on September 30, 2010
"I needed something quick for dinner last night, and so created this on-the-spot -- inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are..."
Prep Time: 15 mins
Total Time: 35 mins
By Marie on January 22, 2012