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By startnover on January 2, 2010
By sugarpea on September 13, 2009
"Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."
Prep Time: 50 mins
Total Time: 1 hrs 10 mins
By Rita~ on May 10, 2007
"This pie startes with my dough that is easy to handle and tasty.
You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite.
As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104..."
Prep Time: 20 mins
Total Time: 25 mins
By jasminbaron on March 12, 2013
"5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!"
Prep Time: 10 mins
Total Time: 35 mins
By gemini08 on June 10, 2012
"Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes..."
Prep Time: 10 mins
Total Time: 20 mins